Stainless steel large-scale chicken essence drying equipmentAdopting the form of integrating crushing, mixing, granulation, drying, cooling, screening, and flavoring sections, it has clear functions and can be organically combined for coordinated operation. Achieve process flow operation. The upper and lower beds of the drying host adopt a quick opening structure, which changes the traditional structure of bolted connections and facilitates thorough cleaning of the system. The drying system of the equipment adopts a segmented heating method, and the pre drying section uses a high-pressure low air volume fan to fully fluidized the wet chicken essence particles; The drying section adopts a low-pressure and high air volume fan, which takes away a lot of moisture per unit time and dries evenly; The cooling section adopts a high volume fan, which can quickly remove heat and reduce product temperature, meeting the requirements of moisture control and facilitating subsequent packaging processes. The blower, heater, and inlet duct of the equipment are made of stainless steel to avoid the possibility of contamination of the product by unclean air. The system is also equipped with a crushing unit with vacuum cleaner, high-speed mixer, material transfer conveyor unit, screening and fragrance adding integrated unit, etc. The hole pattern of the bedding board adopts a combination structure, with tongue shaped holes in the front section to allow materials to move forward smoothly without leakage; The middle and rear ends adopt straight holes, which have a higher penetration rate of hot air and more sufficient heat exchange during the drying process. The lower bed of the equipment is made of stainless steel with full welding to prevent sewage from entering the insulation layer during cleaning, which may affect product quality. It also has a cleaning port for easy cleaning of the equipment. The lower bed is supported by stainless steel seamless steel pipes, which makes the bed structure more sturdy and has a longer service life. The production of chicken essence mainly includes steps such as crushing, mixing, granulation, drying, sieving, and flavoring. Our company's chicken essence production line has the characteristics of compact process design, exquisite equipment production, high degree of streamlined operation, stable product quality, and easy cleaning and maintenance. All contact parts between equipment and materials are made of high-quality stainless steel materials, which have been finely polished to resist salt corrosion and are easier to clean. They meet the QS requirements and GMP standards of food production management.

Stainless steel large-scale chicken essence drying equipment